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🍽️ Sugar-coated Rose Petals

311 kcal · 30 min · 4 servings

Ingredients

• 10 edible organic rose petals
• 1 handful edible organic rose petals
• 1 egg white
• 1 tbsp water
• 150 g sugar

Instructions

1. 1. Whisk the egg white with the water in a small bowl until well combined.
2. 2. Use a pastry brush to gently coat the rose petals and leaves with the egg white mixture.
3. 3. Sprinkle the sugar evenly over the brushed petals until they are completely covered.
4. 4. Place the coated petals on a wire rack.
5. 5. Let the petals air-dry overnight in a dry place.
6. 6. Alternatively, preheat your oven to 50 degrees Celsius.
7. 7. Place the petals in the oven and dry them slowly for about 1 to 2 hours.

Nutrition per serving

• kcal: 311
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 75 g