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🍽️ Crispy garlic bread with fresh romaine salad

475 kcal · 30 min · 4 servings

Ingredients

• 2 slices wheat loaf bread (or dark bread)
• 2 garlic cloves
• 6 tbsp vegetable oil
• 1 large romaine lettuce (about 500 g)
• 2 fresh eggs
• 100 ml olive oil (extra virgin)
• 3 tbsp lemon juice
• salt
• pepper from the mill
• 2 anchovy fillets
• 30 g parmesan

Instructions

1. 1. Cut off the hard crust from the bread as you like.
2. 2. Peel the garlic cloves and chop them finely.
3. 3. Heat the oil in a pan.
4. 4. Place the bread in the pan.
5. 5. Fry the bread on all sides until golden brown over medium heat.
6. 6. Add the chopped garlic only towards the end of the frying time.
7. 7. Remove the outer leaves of the romaine lettuce.
8. 8. Wash the lettuce thoroughly.
9. 9. Dry the lettuce completely or spin it dry.
10. 10. Cut the lettuce leaves crosswise into strips about 2 centimeters wide.
11. 11. Bring water to a boil in a small pot.
12. 12. Prick the eggs slightly to prevent them from bursting.
13. 13. Place the eggs in the boiling water for about 1 minute.
14. 14. Remove the eggs from the water.
15. 15. Cool the eggs under cold water.
16. 16. Crack the eggs open.
17. 17. Use a teaspoon to transfer the contents directly from the shell into a bowl.
18. 18. Gradually add the olive oil.
19. 19. Add the lemon juice.
20. 20. Beat the mixture vigorously with a whisk until combined.
21. 21. Season the dressing with salt and pepper.
22. 22. Toss the salad in the dressing.
23. 23. Rinse the anchovies under cold water.
24. 24. Dry the anchovies.
25. 25. Chop the anchovies finely.
26. 26. Mix the anchovies into the salad.
27. 27. Grate parmesan over the salad.
28. 28. Serve the salad with the halved bread slices.

Nutrition per serving

• kcal: 475
• Protein: 9 g · Fett/Fat: 43 g · Carbs: 15 g