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🍽️ Romadour with Music

485 kcal · 30 min · 4 servings

Ingredients

• 500 g Romadur
• 2 onions
• 3 tbsp rapeseed oil
• 4 tbsp vinegar
• salt
• pepper
• 1 pinch sugar
• 1 tsp paprika powder (mild sweet)

Instructions

1. 1. Slice the cheese.
2. 2. Peel the onions.
3. 3. Cut the onions into thin rings.
4. 4. Arrange the cheese slices and onion rings on flat plates.
5. 5. Whisk the oil with the vinegar.
6. 6. Add salt, pepper, sugar, and paprika powder to the oil-vinegar mixture and mix well.
7. 7. Drizzle the dressing mixture over the cheese plates.
8. 8. Dust the dish again with paprika powder.
9. 9. Cover the plates and let them marinate in the refrigerator for about 1 hour.
10. 10. Alternatively, serve the dish immediately with fresh crusty bread.

Nutrition per serving

• kcal: 485
• Protein: 23 g · Fett/Fat: 38 g · Carbs: 8 g