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🍽️ Creamy Curry Quark Dip

237 kcal · 30 min · 4 servings

Ingredients

• 1 hard-boiled egg
• 1 tbsp curry powder
• 2 tsp sesame oil
• 3 tbsp whipping cream
• 125 g quark
• 0.5 bunch spring onions
• 1 tbsp chive rings
• salt
• pepper (from the mill)
• sugar

Instructions

1. 1. Heat the sesame oil in a small pan.
2. 2. Add the curry powder and toast it briefly while stirring.
3. 3. Deglaze the pan with the cream.
4. 4. Stir the hot cream-curry mixture into the quark.
5. 5. Wash the spring onions and dry them.
6. 6. Remove the tough ends and finely chop the spring onions.
7. 7. Also finely chop the fresh chives.
8. 8. Mix the chopped spring onions and chives into the quark.
9. 9. Peel the boiled egg and chop it into small pieces.
10. 10. Gently fold the chopped eggs into the quark dip.
11. 11. Season the dip to taste with salt, pepper, and a pinch of sugar.
12. 12. Serve the finished dip with raw vegetables.

Nutrition per serving

• kcal: 237
• Protein: 12 g · Fett/Fat: 16 g · Carbs: 12 g