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🍽️ Raw Vegetables with Yogurt Dip

151 kcal · 30 min · 4 servings

Ingredients

• 500 g yogurt (3.5 % fat)
• 2 tbsp sunflower oil
• 3 tbsp finely chopped herbs (chopped; mixed; fresh, to taste)
• salt
• pepper (from the mill)
• 1 organic lemon (2 tsp grated lemon zest)
• Prepared fresh vegetables (to taste)

Instructions

1. 1. Mix the yogurt with the oil, herbs, lemon zest, salt, and pepper. Stir everything well and divide the sauce into small bowls.
2. 2. Serve the fresh vegetables alongside.

Nutrition per serving

• kcal: 151
• Protein: 10 g · Fett/Fat: 11 g · Carbs: 6 g