🍽️ Crunchy Raw Vegetable Salad with Creamy Yogurt Dip

Name: Crunchy Raw Vegetable Salad with Creamy Yogurt Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g raw vegetables to your liking (carrots, kohlrabi, yellow and red bell peppers, Napa cabbage leaves); 150 g double cream; 100 g yogurt; 0.5 untreated lemon (juice and zest); salt; pepper (from the mill)

115 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

500 g raw vegetables to your liking (carrots, kohlrabi, yellow and red bell peppers, Napa cabbage leaves)
150 g double cream
100 g yogurt
0.5 untreated lemon (juice and zest)
salt
pepper (from the mill)

Instructions

1. Thoroughly wash the vegetables under running water.
2. Remove any tough stems or inedible parts.
3. Cut the vegetables into sticks or strips, as you prefer.
4. Whisk the double cream, yogurt, and lemon juice together in a bowl.
5. Season the mixture with salt, pepper, and lemon zest.
6. Taste the dip sauce one last time to adjust the flavor.
7. Serve the yogurt cream together with the prepared vegetables.

Nutrition per serving

kcal: 115
Protein: 3 g · Fett/Fat: 8 g · Carbs: 10 g