🍽️ Crunchy Raw Veggie Platter with Homemade Aioli

Name: Crunchy Raw Veggie Platter with Homemade Aioli
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg vegetables of your choice (e.g. cucumbers, spring onions, peppers, carrots, fennel, etc. ); 6 garlic cloves; 2 egg yolks; salt; pepper (from the mill); 200 ml olive oil; 1 tsp lemon juice

495 kcal · 30 min · 4 servings

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Ingredients

1 kg vegetables of your choice (e.g. cucumbers, spring onions, peppers, carrots, fennel, etc. )
6 garlic cloves
2 egg yolks
salt
pepper (from the mill)
200 ml olive oil
1 tsp lemon juice

Instructions

1. Peel the garlic clove.
2. Press the garlic into a small bowl using a garlic press.
3. Add the egg yolk, a pinch of salt, and some pepper to the bowl.
4. Stir the ingredients thoroughly with a spoon or whisk.
5. Now drip the olive oil slowly into the mixture while stirring constantly.
6. Add more oil gradually until the sauce becomes thick and creamy.
7. Stir the lemon juice into the finished sauce.
8. Season the aioli with salt and pepper to taste.
9. Cover the bowl and place it in the refrigerator.
10. Wash the vegetables under running water.
11. Remove hard stems, leaves, or peels that are not meant to be eaten.
12. Cut the vegetables into bite-sized pieces, strips, or rings.
13. Serve the raw vegetables together with the cold aioli.

Nutrition per serving

kcal: 495
Protein: 5 g · Fett/Fat: 50 g · Carbs: 9 g