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🍽️ Fresh raw salmon with soy sauce dip

365 kcal · 30 min · 4 servings

Ingredients

• 250 g very fresh salmon fillet (sushi quality)
• 200 g red cabbage
• 2 young garlic cloves
• 2 sprigs Thai basil
• 4 spring onions
• 1 tsp sesame seeds
• 5 tbsp soy sauce
• 1 tbsp sesame oil

Instructions

1. 1. Rinse the salmon fillet under cold running water.
2. 2. Pat the fish completely dry with kitchen paper.
3. 3. Cut the salmon into finger-thick strips.
4. 4. Remove the hard cores from the red cabbage.
5. 5. Wash the red cabbage thoroughly.
6. 6. Cut the red cabbage into very fine strips.
7. 7. Peel the garlic cloves.
8. 8. Slice the garlic into paper-thin slices.
9. 9. Wash the basil.
10. 10. Shake the basil dry.
11. 11. Pluck the basil leaves from the stems.
12. 12. Clean the spring onions.
13. 13. Wash the spring onions.
14. 14. Arrange the salmon strips on a serving plate.
15. 15. Distribute the cut red cabbage over the salmon.
16. 16. Sprinkle the garlic slices over it.
17. 17. Garnish the dish with the basil leaves.
18. 18. Place the spring onions on top as decoration.
19. 19. Sprinkle some sesame seeds over the entire dish.
20. 20. Mix the soy sauce with the sesame oil.
21. 21. Drizzle some of the sauce over the salmon.
22. 22. Fill the remaining sauce dip into a small bowl.
23. 23. Serve the dip together with the salmon.

Nutrition per serving

• kcal: 365
• Protein: 30 g · Fett/Fat: 22 g · Carbs: 10 g