🍽️ Crunchy Rye Rolls with Fresh Quark Dip

Name: Crunchy Rye Rolls with Fresh Quark Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 4 rye rolls; 250 g low-fat quark; salt; white pepper (from the grinder); 1 tbsp chive rings

210 kcal · 30 min · 4 servings

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Ingredients

4 rye rolls
250 g low-fat quark
salt
white pepper (from the grinder)
1 tbsp chive rings

Instructions

1. Carefully slice the rolls horizontally into two halves.
2. Stir the low-fat quark until smooth and creamy.
3. Season the quark mixture with a pinch of salt and fresh pepper.
4. Spread the seasoned quark cream evenly over the roll halves.
5. Generously sprinkle the topped rolls with fresh, chopped chives.
6. Serve the rolls with your choice of fresh vegetables or a crisp salad.

Nutrition per serving

kcal: 210
Protein: 15 g · Fett/Fat: 3 g · Carbs: 29 g