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🍽️ Crispy Rösti with Sausages and Creamy Onion Sauce

524 kcal · 30 min · 4 servings

Crispy Rösti with Sausages and Creamy Onion Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions.
  2. 2. Cut the onions in half.
  3. 3. Slice the onions into thin strips.
  4. 4. Heat one tablespoon (10 g) of butter in a pan.
  5. 5. Sauté the onion strips in the butter.
  6. 6. Wait until the onions are soft and translucent.
  7. 7. Deglaze the onions with the broth.
  8. 8. Let the liquid reduce.
  9. 9. Stop when only half of the liquid remains.
  10. 10. Peel the potatoes.
  11. 11. Wash the potatoes thoroughly.
  12. 12. Grate the potatoes coarsely.
  13. 13. Place the grated potatoes in a damp kitchen towel.
  14. 14. Squeeze the moisture out of the potatoes firmly.
  15. 15. Season the potatoes with salt.
  16. 16. Season the potatoes with pepper.
  17. 17. Season the potatoes with a pinch of nutmeg.
  18. 18. Heat clarified butter in a large pan.
  19. 19. Add the potatoes to the pan.
  20. 20. Shape the potatoes into a flat cake (roesti).
  21. 21. Press the potato cake down slightly.
  22. 22. Fry the cake on both sides until golden brown and crispy.
  23. 23. Fry the sausages in hot oil in a grill pan.
  24. 24. Brown the sausages on all sides.
  25. 25. Remove the onion sauce from the heat.
  26. 26. Stir in the remaining very cold butter into the sauce.
  27. 27. Stir until the butter has melted.
  28. 28. The sauce should now be creamy.
  29. 29. Season the sauce to taste with salt.
  30. 30. Season the sauce to taste with pepper.
  31. 31. Place the finished potato pancakes on the plates.
  32. 32. Put the veal sausages on the potato pancakes.
  33. 33. Serve the dish with the warm onion sauce.

Nutrition per serving