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🍽️ Crispy Rösti with Salmon and Halibut

957 kcal · 30 min · 4 servings

Ingredients

• 1 kg cooked potatoes (from the day before)
• salt
• pepper (from the mill)
• 1 egg
• 2 tbsp milk
• 3 tbsp ghee
• 400 g salmon fillet (whole piece, with skin, kitchen-ready)
• lemon juice
• 2 tbsp vegetable oil
• 0.5 bunch parsley
• 400 g plain yogurt
• 5 tbsp crème fraîche
• 8 slices smoked halibut

Instructions

1. 1. Peel the potatoes and grate them coarsely.
2. 2. Season the grated potatoes with salt and pepper.
3. 3. Whisk the egg with the milk in a separate bowl.
4. 4. Heat the ghee in four small non-stick pans.
5. 5. Add the potatoes to the pans and shape them into flat cakes using a spatula.
6. 6. Drizzle the egg-milk mixture over the potato cakes.
7. 7. Cover the pans and fry the rösti until crispy over very low heat for about 20 minutes.
8. 8. Carefully flip the rösti using a pan lid or a plate.
9. 9. Fry the other side until crispy for a short time over slightly higher heat.
10. 10. Rinse the salmon under running water and pat it dry with kitchen paper.
11. 11. Drizzle the salmon with lemon juice and season with salt and pepper.
12. 12. Heat oil in a hot pan and place the salmon skin-side down in it.
13. 13. Fry the salmon for 3 to 4 minutes on the skin side.
14. 14. Turn the salmon, reduce the heat, and let it cook through.
15. 15. Rinse the parsley and shake it dry.
16. 16. Pluck the parsley leaves from the stems and chop them finely.
17. 17. Mix the chopped parsley with yogurt and crème fraîche.
18. 18. Season the yogurt mixture with salt, pepper, and a splash of lemon juice.
19. 19. Carefully slice the cooked salmon.
20. 20. Distribute the smoked halibut pieces and a dollop of herb yogurt on the rösti.
21. 21. Serve the dishes garnished with a small salad if desired.

Nutrition per serving

• kcal: 957
• Protein: 91 g · Fett/Fat: 44 g · Carbs: 46 g