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🍽️ Crispy Potato and Carrot Skillet

286 kcal · 30 min · 4 servings

Ingredients

• 500 g potatoes
• 2 onions
• 1 garlic clove
• 500 g carrots
• 3 eggs
• salt
• pepper (from the mill)
• nutmeg
• 0.5 tsp ground cumin
• oil (for frying)

Instructions

1. 1. Peel the potatoes and the onions.
2. 2. Grate the potatoes and the onions coarsely.
3. 3. Place the grated potatoes and onions into a bowl.
4. 4. Peel the carrots.
5. 5. Grate the carrots coarsely.
6. 6. Mix the grated carrots with the potato and onion mixture.
7. 7. Stir the eggs into the vegetable mixture.
8. 8. Press the garlic directly into the bowl.
9. 9. Season the mixture with salt.
10. 10. Season the mixture with pepper.
11. 11. Season the mixture with nutmeg.
12. 12. Season the mixture with cumin.
13. 13. Heat about 3 tablespoons of oil in a large skillet.
14. 14. Place the vegetable mixture into the hot skillet.
15. 15. Smooth out the mixture in the skillet.
16. 16. Fry the rosti over medium heat for about 10 minutes.
17. 17. Flip the rosti using a lid.
18. 18. Add a little extra oil.
19. 19. Finish frying the rosti for another 10 minutes.

Nutrition per serving

• kcal: 286
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 30 g