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🍽️ Crispy Potato Rösti with Fresh Salmon

440 kcal · 30 min · 4 servings

Crispy Potato Rösti with Fresh Salmon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Peel the potatoes completely.
  3. 3. Cut the potatoes into long, thin strands (potato spaghetti) using a spiralizer.
  4. 4. Place the potato strips on kitchen paper to let excess water drain off.
  5. 5. Heat some oil in a large, flat frying pan.
  6. 6. Take a portion of the potatoes and shape it into a large, flat rösti.
  7. 7. Fry the rösti in the pan until it is golden brown and crispy on both sides.
  8. 8. Repeat this process until you have fried a total of four large rösti.
  9. 9. Place the finished rösti on kitchen paper to absorb excess fat.
  10. 10. Cut the salmon into small, even cubes.
  11. 11. Squeeze the juice of one orange.
  12. 12. Mix the salmon cubes with the orange juice in a bowl.
  13. 13. Season the salmon mixture with some black pepper.
  14. 14. Take one rösti and sprinkle it lightly with salt.
  15. 15. Place a spoonful of the salmon mixture onto the salted rösti.
  16. 16. Add a teaspoon of salmon roe (caviar) as a topping.
  17. 17. Add a dollop of sour cream as a garnish.
  18. 18. Squeeze some lemon juice over the dish.
  19. 19. Garnish the rösti with fresh basil leaves.
  20. 20. Serve the finished dish immediately.

Nutrition per serving