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🍽️ Crispy Potato Pancakes with Homemade Apple Sauce

507 kcal · 30 min · 4 servings

Crispy Potato Pancakes with Homemade Apple Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the lemon juice with 100 milliliters of water in a pot.
  2. 2. Add the sugar to the lemon-water mixture and bring everything to a boil.
  3. 3. Peel the apples in the meantime and remove the stems and cores.
  4. 4. Cut the apples into quarters and then into small cubes.
  5. 5. Add the apple cubes to the hot lemon syrup.
  6. 6. Add the cinnamon stick and the lemon zest.
  7. 7. Let the mixture simmer until the apple pieces become soft and start to break down.
  8. 8. Remove the pot from the heat and let the sauce cool down.
  9. 9. Remove the cinnamon stick and the lemon zest from the cooled sauce.
  10. 10. Stir the sauce occasionally to prevent it from sticking.
  11. 11. Peel the potatoes and the onion for the pancakes.
  12. 12. Grate the potatoes finely into a bowl.
  13. 13. Grate the onion into the same bowl as well.
  14. 14. Pour off the liquid that has been released from the potato-onion mixture.
  15. 15. Stir the flour and the egg yolk into the potato mixture.
  16. 16. Work the ingredients into a thick, homogeneous mass.
  17. 17. Season the mixture with salt and pepper to taste.
  18. 18. Heat a little oil in a non-stick pan.
  19. 19. Place a spoonful of the mixture into the hot pan.
  20. 20. Press the mixture flat to form a small pancake.
  21. 21. Fry the pancakes in batches over medium heat.
  22. 22. Fry each pancake for about 2 to 3 minutes on each side until golden brown.
  23. 23. Keep the finished pancakes warm in the oven at 70 degrees Celsius with convection.
  24. 24. Repeat the frying process until all pancakes are done.
  25. 25. Serve the warm pancakes together with the apple sauce.

Nutrition per serving