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🍽️ Crispy Potato Pancakes

738 kcal · 30 min · 4 servings

Crispy Potato Pancakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the potatoes under running water.
  2. 2. Peel the potatoes completely.
  3. 3. Grate the potatoes coarsely.
  4. 4. Place the grated potatoes in a sieve.
  5. 5. Let the liquid drain from the potatoes.
  6. 6. Catch the draining water in a separate bowl.
  7. 7. Wait until the starch has settled at the bottom of the bowl.
  8. 8. Carefully lift the settled starch from the bowl.
  9. 9. Mix the starch with the grated potatoes.
  10. 10. Stir the eggs into the potato mixture.
  11. 11. Add the flour to the mixture and combine it.
  12. 12. Season the mixture with salt.
  13. 13. Add ground nutmeg.
  14. 14. Heat some oil in a non-stick frying pan.
  15. 15. Take a tablespoon of the potato mixture.
  16. 16. Place small mounds into the hot oil.
  17. 17. Flatten the mounds with the spoon.
  18. 18. Fry the pancakes on one side until golden yellow.
  19. 19. Flip the pancakes.
  20. 20. Fry them on the second side until crispy as well.
  21. 21. Serve the finished pancakes with apple sauce.
  22. 22. Add crème fraîche as a topping.

Nutrition per serving