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🍽️ Crispy Potato Rösti

430 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg floury potatoes
• 1 onion
• 2 eggs
• 2 tbsp flour
• 1 tbsp finely chopped sage leaves
• salt
• pepper (from the mill)
• oil (for frying)

Instructions

1. 1. Peel the potatoes.
2. 2. Wash the potatoes thoroughly.
3. 3. Grate the potatoes finely.
4. 4. Peel the onion.
5. 5. Grate the onion finely.
6. 6. Place the grated onion into a bowl.
7. 7. Add the grated potatoes to the bowl.
8. 8. Add the eggs to the bowl.
9. 9. Add the flour to the bowl.
10. 10. Add the sage leaves to the bowl.
11. 11. Add one teaspoon of salt to the bowl.
12. 12. Add a pinch of pepper to the bowl.
13. 13. Mix all ingredients well together.
14. 14. Heat three tablespoons of oil in a large pan.
15. 15. Take about two tablespoons of the potato mixture.
16. 16. Place the potato mixture into the hot pan.
17. 17. Press the mixture down slightly.
18. 18. Fry the rösti until the edges are brown.
19. 19. Flip the rösti.
20. 20. Finish frying the rösti.
21. 21. Preheat the oven to 70 degrees Celsius.
22. 22. Keep the finished rösti warm in the oven.
23. 23. Serve the rösti with apple sauce or jam.

Nutrition per serving

• kcal: 430
• Protein: 11 g · Fett/Fat: 13 g · Carbs: 65 g