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🍽️ Crispy Bruschetta with Fresh Tomato Dip

226 kcal · 30 min · 4 servings

Crispy Bruschetta with Fresh Tomato Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic clove and cut it in half lengthwise.
  2. 2. Wash the tomatoes thoroughly.
  3. 3. Remove the hard stem ends from the tomatoes.
  4. 4. Dice the tomatoes into small, fine cubes.
  5. 5. Wash the fresh basil under running water.
  6. 6. Dry the basil thoroughly, for example in a salad spinner.
  7. 7. Cut the basil leaves into very fine strips.
  8. 8. Place the diced tomatoes and the cut basil into a bowl.
  9. 9. Season the mixture with salt and pepper to your liking.
  10. 10. Preheat the oven to 250 degrees Celsius conventional heat (or 220 degrees Celsius with fan).
  11. 11. Place the bread slices on a baking tray.
  12. 12. Toast the bread in the hot oven for about 3 to 5 minutes.
  13. 13. Remove the bread as soon as it is golden brown and crispy.
  14. 14. Rub the hot bread surfaces with the cut sides of the garlic.
  15. 15. Drizzle some olive oil over the toasted bread.
  16. 16. Place the tomato-basil mixture onto the bread.
  17. 17. Serve the finished bruschetta immediately.

Nutrition per serving