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🍽️ Crunchy Ciabatta with Anchovy Paste

284 kcal · 30 min · 4 servings

Ingredients

• 1 Ciabatta
• 2 anchovy fillets
• 1 tbsp capers
• 150 g black olives (pitted)
• 1 dried chili pepper
• 1 garlic clove
• 1 tsp honey
• 50 ml olive oil
• salt
• pepper (from the mill)
• lemon juice

Instructions

1. 1. Preheat the oven to 220 degrees Celsius.
2. 2. Slice the ciabatta bread into pieces about 1 centimeter thick.
3. 3. Place the bread slices on an oven rack.
4. 4. Bake the slices in the hot oven for about 5 minutes until they are golden brown.
5. 5. Pat the anchovy fillets dry with a kitchen towel.
6. 6. Put the anchovies, capers, olives, peperoncino chili, and peeled garlic clove into a blender.
7. 7. Add the honey.
8. 8. Blend the ingredients into a fine paste.
9. 9. Stream in the olive oil slowly until a spreadable cream forms.
10. 10. Season the paste with salt, pepper, and lemon juice to taste.
11. 11. Take the toasted bread slices out of the oven.
12. 12. Spread the anchovy paste generously over the hot slices.
13. 13. Serve the olive crostini best while they are still hot and crunchy.

Nutrition per serving

• kcal: 284
• Protein: 5 g · Fett/Fat: 17 g · Carbs: 27 g