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🍽️ Crispy Pretzel Sticks with Fresh White Sausage Salad

685 kcal · 30 min · 4 servings

Ingredients

• 2 White sausage
• 2 Spring onions
• 4 Radishes
• 2 tbsp Mustard (for white sausage)
• 4 tbsp Wine vinegar
• 5 tbsp Sunflower oil
• Salt
• Pepper (from the mill)
• 2 Pretzel sticks
• 2 Garlic cloves

Instructions

1. 1. Peel the skin off the white sausages.
2. 2. Cut the peeled sausages into small cubes.
3. 3. Wash the spring onions and remove the tough ends.
4. 4. Slice the spring onions diagonally into thin rings.
5. 5. Wash the radishes and remove the stems.
6. 6. Cut the radishes into thin matchsticks.
7. 7. Put the mustard and vinegar into a small bowl.
8. 8. Add 3 to 4 tablespoons of oil.
9. 9. Season the mixture with salt and pepper.
10. 10. Whisk the dressing ingredients together well.
11. 11. Add the diced sausages, onion rings, and radish matchsticks to a large bowl.
12. 12. Pour the dressing over the ingredients.
13. 13. Gently toss the ingredients to coat them evenly.
14. 14. Taste the salad and adjust the seasoning with salt and pepper.
15. 15. Switch the oven to the grill setting.
16. 16. Preheat the oven until it is hot.
17. 17. Brush the pretzel sticks with oil on both sides.
18. 18. Place the oiled pretzel sticks on the oven rack.
19. 19. Bake the sticks under the hot grill until golden brown.
20. 20. Finish the sticks on both sides when they are crispy.
21. 21. Take the baked sticks out of the oven.
22. 22. Peel the garlic cloves.
23. 23. Halve the garlic cloves lengthwise.
24. 24. Rub the cut surface of the garlic halves over one side of the pretzel sticks.
25. 25. Place the white sausage salad on the rubbed sticks.
26. 26. Serve the dishes immediately while warm.

Nutrition per serving

• kcal: 685
• Protein: 29 g · Fett/Fat: 42 g · Carbs: 48 g