← All recipes

🍽️ Crusty Toast with Sweet and Tangy Tomato Confit

296 kcal · 30 min · 4 servings

Ingredients

• 1 Ciabatta
• Butter
• Olive oil
• 1 finely chopped garlic clove
• 5 ripe tomatoes
• 1 bunch fresh basil
• 50 g grated Parmesan
• Salt
• Pepper
• Sugar

Instructions

1. 1. Slice the bread into even pieces.
2. 2. Heat the butter in a frying pan.
3. 3. Fry the bread slices until they are golden yellow.
4. 4. Place the toasted bread on kitchen paper to let it cool down.
5. 5. Add the olive oil to the still hot pan.
6. 6. Heat the oil together with the garlic.
7. 7. Add the finely chopped tomatoes to the pan.
8. 8. Let the tomatoes simmer until they have a jam-like, soft consistency.
9. 9. Season the tomatoes with salt, pepper, and a pinch of sugar.
10. 10. Fold the fresh basil leaves into the tomatoes.
11. 11. Stir the grated Parmesan cheese into the tomato mixture.
12. 12. Place the warm tomato mixture onto the prepared bread slices.

Nutrition per serving

• kcal: 296
• Protein: 9 g · Fett/Fat: 15 g · Carbs: 30 g