🍽️ Crunchy toast bread with creamy black olive spread

Name: Crunchy toast bread with creamy black olive spread
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g black olives (pitted); 2 tbsp capers; 2 tbsp pine nuts; 1 tbsp tomato paste; 3 tbsp olive oil; 2 tsp balsamic vinegar; pepper; toasted white bread slice

285 kcal · 30 min · 4 servings

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Ingredients

150 g black olives (pitted)
2 tbsp capers
2 tbsp pine nuts
1 tbsp tomato paste
3 tbsp olive oil
2 tsp balsamic vinegar
pepper
toasted white bread slice

Instructions

1. Drain the olives and capers in a colander to remove excess liquid. Toast the pine nuts in a dry pan over medium heat until they turn golden brown and fragrant. Make sure not to add any oil or butter.
2. Place all prepared ingredients into a blender and puree them into a smooth paste. Spread the finished olive mixture evenly onto the toasted white bread slices. Serve the bread immediately.

Nutrition per serving

kcal: 285
Protein: 5 g · Fett/Fat: 26 g · Carbs: 11 g