🍽️ Crunchy Toast with Fresh Herb Pesto and Avocado

Name: Crunchy Toast with Fresh Herb Pesto and Avocado
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices country bread; 1 clove garlic; leaves from 1 bunch parsley (and basil); 5 tbsp olive oil; salt; pepper (from the mill); 2 avocados; 1 tbsp lemon juice

469 kcal · 30 min · 4 servings

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Ingredients

8 slices country bread
1 clove garlic
leaves from 1 bunch parsley (and basil)
5 tbsp olive oil
salt
pepper (from the mill)
2 avocados
1 tbsp lemon juice

Instructions

1. Preheat your oven to 200 degrees Celsius.
2. Place the bread slices flat on a baking sheet.
3. Toast the bread in the hot oven until it is golden brown and crunchy.
4. Put the fresh herbs, olive oil, salt, and pepper into a blender.
5. Blend the ingredients until you have a smooth paste.
6. Peel the avocados and carefully remove the pits.
7. Cut the avocado flesh into small cubes.
8. Drizzle the avocado cubes with lemon juice immediately to prevent them from turning brown.
9. Spread the herb pesto evenly over the toasted bread slices.
10. Distribute the avocado cubes generously over the pesto.
11. Season the dish finally with a little fresh pepper.
12. Serve the toast immediately and enjoy.

Nutrition per serving

kcal: 469
Protein: 9 g · Fett/Fat: 26 g · Carbs: 50 g