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🍽️ Crispy Chicken Salad with Homemade Dressing

947 kcal · 30 min · 4 servings

Crispy Chicken Salad with Homemade Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken under running water and pat it completely dry with a kitchen towel.
  2. 2. Place the chicken breasts in a shallow dish.
  3. 3. Mix the oil with the lemon juice and the lemon zest.
  4. 4. Season the marinade with salt and pepper.
  5. 5. Coat the chicken breasts thoroughly with the marinade.
  6. 6. Cover the dish and place it in the refrigerator for about 30 minutes.
  7. 7. While waiting, separate the leaves from the romaine hearts.
  8. 8. Wash the salad leaves thoroughly.
  9. 9. Remove any tough core material and shake the leaves dry.
  10. 10. Peel the garlic cloves.
  11. 11. Press the garlic through a press.
  12. 12. Put the egg yolk and mustard into a blender.
  13. 13. Add the pressed garlic and beat the mixture.
  14. 14. Stir the oil into the mixture drop by drop at first.
  15. 15. Then add the oil in a thin, steady stream.
  16. 16. Continue mixing until a creamy, homogeneous mayonnaise has formed.
  17. 17. Grate 40 grams of Parmesan finely.
  18. 18. Fold the grated Parmesan into the mayonnaise.
  19. 19. Season the dressing with salt, pepper, and a splash of lime juice.
  20. 20. Take the chicken breasts out of the marinade.
  21. 21. Let the excess marinade oil drip off well.
  22. 22. Heat a grill pan on the stovetop.
  23. 23. Fry the meat on all sides until golden brown.
  24. 24. Reduce the heat to a medium level.
  25. 25. Allow the meat to cook through.
  26. 26. Remove the cooked meat from the pan.
  27. 27. Slice the meat into even strips.
  28. 28. Switch the oven to the grill function and preheat it.
  29. 29. Toast the bread slices briefly under the grill until crispy.
  30. 30. Distribute the salad leaves onto the plates.
  31. 31. Place the toasted bread slices on the salad.
  32. 32. Drizzle the salad with the prepared dressing.
  33. 33. Arrange the chicken strips decoratively on the salad.
  34. 34. Shave fresh Parmesan over the finished dish.
  35. 35. Serve the salad immediately.

Nutrition per serving