← All recipes

🍽️ Creamy Romaine Salad with Avocado, Crab Meat and Cress Dressing

385 kcal · 30 min · 4 servings

Ingredients

• 1 small romaine lettuce
• 1 bunch watercress
• 2 ripe avocados
• 200 g North Sea shrimp meat
• 150 g plain yogurt
• 100 g whipping cream
• 2 tbsp lemon juice
• 1 pinch sugar
• salt
• white pepper
• 1 box watercress

Instructions

1. 1. Thoroughly rinse the romaine lettuce under running water.
2. 2. Dry the lettuce thoroughly, for example using a salad spinner.
3. 3. Keep the romaine lettuce leaves whole and set them aside.
4. 4. Rinse the watercress under cold water as well.
5. 5. Gently pat the watercress dry with a kitchen towel.
6. 6. Cut the avocado in half and remove the pit.
7. 7. Cut the avocado flesh into small, bite-sized cubes.
8. 8. Rinse the North Sea crab meat briefly under cold water.
9. 9. Pat the crab meat dry with kitchen paper.
10. 10. Whisk all the dressing ingredients together in a small bowl.
11. 11. Season the dressing to taste with sugar, salt, and pepper.
12. 12. Finely chop the prepared watercress.
13. 13. Stir the chopped watercress briefly into the finished dressing.
14. 14. Arrange the romaine lettuce leaves on the plates.
15. 15. Distribute the avocado cubes and crab meat over the salad.
16. 16. Drizzle the finished salad with the cress dressing.

Nutrition per serving

• kcal: 385
• Protein: 23 g · Fett/Fat: 28 g · Carbs: 12 g