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🍽️ Romaine Salad with Pear and Goat Cheese Dressing

280 kcal · 30 min · 4 servings

Ingredients

• 60 g goat cream cheese
• 2 tbsp sour cream
• 2 tbsp olive oil
• 1.5 tbsp red wine vinegar
• 75 ml classic vegetable broth
• 0.5 lemon
• salt
• pepper
• 3 romaine lettuce hearts
• 100 g celery
• 1 pear

Instructions

1. 1. Put the goat cream cheese, sour cream, olive oil, and vinegar into a tall container.
2. 2. Bring the broth to a boil.
3. 3. Pour the boiling broth directly into the container with the cheese and cream mixture.
4. 4. Squeeze the lemon.
5. 5. Blend the cheese mixture with a hand blender until it is frothy and creamy.
6. 6. Season the dressing with salt, pepper, and a small splash of lemon juice.
7. 7. Set the finished dressing aside.
8. 8. Remove the outer, wilted leaves from the romaine lettuce.
9. 9. Trim off the hard core at the bottom of the lettuce head slightly.
10. 10. Cut the lettuce hearts into six pieces.
11. 11. Wash the lettuce pieces thoroughly.
12. 12. Spin the lettuce dry, for example in a salad spinner.
13. 13. Wash the celery stalks.
14. 14. Remove the stringy fibers from the celery stalk.
15. 15. Slice the celery into very thin slices.
16. 16. Wash the pear.
17. 17. Cut the pear into four quarters.
18. 18. Remove the core of the pear.
19. 19. Cut the pear pieces into thin strips.
20. 20. Place the dry romaine lettuce on the plates.
21. 21. Distribute the pear strips and celery slices over the lettuce.
22. 22. Drizzle the salads with half of the goat cheese sauce.
23. 23. Serve the rest of the sauce separately.

Nutrition per serving

• kcal: 280
• Protein: 6 g · Fett/Fat: 21 g · Carbs: 13 g