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🍽️ Roast Beef Rolls Stuffed with Pointed Cabbage Salad

199 kcal · 30 min · 4 servings

Ingredients

• 2 red onions
• 0.5 bunch chives
• 500 g pointed cabbage
• salt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 4 tbsp crème fraîche
• pepper (from the mill)
• 0.5 tsp sugar
• 12 slices roast beef

Instructions

1. 1. Peel the onions and slice them into thin rings.
2. 2. Wash the chives, shake them dry, and cut them into small rings.
3. 3. Remove the hard core from the pointed cabbage and wash the cabbage.
4. 4. Cut the pointed cabbage into thin strips.
5. 5. Lightly salt the cabbage and let it sit for 15 minutes.
6. 6. Squeeze the cabbage to remove excess liquid.
7. 7. Mix the squeezed cabbage with lemon juice, oil, and crème fraîche.
8. 8. Season the mixture with pepper and sugar to taste.
9. 9. Place a portion of the salad in the center of a roast beef slice.
10. 10. Roll up the roast beef slice tightly.
11. 11. Place the rolls on a plate with the seam side facing down.
12. 12. Sprinkle the rolls with the onion rings and chive rings.
13. 13. Serve the rolls immediately.

Nutrition per serving

• kcal: 199
• Protein: 17 g · Fett/Fat: 11 g · Carbs: 7 g