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🍽️ Juicy Angus Roast Beef with Crispy Potatoes and Crisp Green Beans

975 kcal · 30 min · 4 servings

Ingredients

• 1 kg Roast Beef (e.g. Angus)
• Salt
• Pepper (from the mill)
• 2 tbsp Sunflower Oil
• 2 tbsp medium-hot Mustard
• 1 tsp Chili Flakes
• 150 g chopped Almond Kernels
• 800 g Green Beans
• Salt
• 1 kg Boiled Potatoes
• 2 tbsp Sunflower Oil
• 3 tbsp Butter
• Pepper (from the mill)

Instructions

1. 1. Preheat your oven to 120 degrees Celsius using the top and bottom heat setting.
2. 2. Season the roast beef generously with salt and pepper.
3. 3. Heat oil in a large pan and sear the meat on all sides until it forms a brown crust.
4. 4. Remove the meat from the pan and pat it dry.
5. 5. Coat the entire meat thinly with mustard on all sides.
6. 6. Mix chili flakes and almonds in a small bowl.
7. 7. Roll the meat in the chili-almond mixture until it is completely covered.
8. 8. Place the meat on a baking sheet.
9. 9. Roast the beef in the preheated oven for about 45 minutes. Adjust the time if you prefer it rarer or well-done.
10. 10. Wash the green beans and remove the tough stems.
11. 11. Boil the beans in salted water for about 6 minutes until they are tender-crisp. This process is called blanching.
12. 12. Drain the beans and rinse them briefly with cold water to stop the cooking process.
13. 13. Peel the potatoes and slice them thinly.
14. 14. Heat oil and one tablespoon of butter in a pan.
15. 15. Fry the potato slices slowly for about 8 minutes until golden brown.
16. 16. Season the finished potatoes with salt and pepper.
17. 17. Toss the drained beans in the remaining hot butter.
18. 18. Season the beans with salt as a final touch.
19. 19. Remove the roast beef from the oven and let it rest briefly.
20. 20. Slice the meat.
21. 21. Serve the meat slices together with the fried potatoes and green beans.

Nutrition per serving

• kcal: 975
• Protein: 75 g · Fett/Fat: 51 g · Carbs: 52 g