🍽️ Roastbeef Sandwich

Name: Roastbeef Sandwich
Total time: 30 min
Yield: 4 servings
Ingredients: 6 slices roast beef sliced meat; 2 lettuce leaves; 100 g white radish; 2 tbsp crème fraîche; salt; pepper (from the mill); 0.5 tsp granulated Dijon mustard; 1 spring onion; 4 slices rye bread

368 kcal · 30 min · 4 servings

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Ingredients

6 slices roast beef sliced meat
2 lettuce leaves
100 g white radish
2 tbsp crème fraîche
salt
pepper (from the mill)
0.5 tsp granulated Dijon mustard
1 spring onion
4 slices rye bread

Instructions

1. Peel the radish and slice it into paper-thin rounds. Whisk the crème fraîche with the mustard, salt, and pepper until smooth. Wash the spring onions, trim the ends, and slice them into diagonal rings.
2. Spread the seasoned crème fraîche mixture onto two slices of bread. Top with lettuce leaves, the radish slices, and the roast beef. Cover with the second slice of bread.

Nutrition per serving

kcal: 368
Protein: 25 g · Fett/Fat: 10 g · Carbs: 44 g