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🍽️ Roastbeef Roulades

117 kcal · 30 min · 4 servings

Ingredients

• 60 g corn salad
• 6 cherry tomatoes
• 6 slices roast beef
• 2 tsp horseradish (from the jar)
• 1 tsp olive oil
• 1 tsp balsamic vinegar
• sea salt
• pepper (from the mill)
• 6 small wooden skewers

Instructions

1. 1. Thoroughly wash the corn salad under running water.
2. 2. Spin the salad dry in a salad spinner.
3. 3. Also rinse the tomatoes under running water.
4. 4. Take the roast beef slices and lay them flat.
5. 5. Spread a thin layer of horseradish over half of each meat slice.
6. 6. Place the prepared half of the corn salad onto the horseradish-covered side.
7. 7. Place one whole tomato on top of the salad.
8. 8. Roll the meat slice up loosely.
9. 9. Insert a wooden skewer through the roll to hold it together.
10. 10. Repeat this for all roast beef slices.
11. 11. Take the remaining corn salad and arrange it decoratively on a large plate.
12. 12. Drizzle the salad with oil.
13. 13. Also drizzle the salad with vinegar.
14. 14. Season the salad lightly with salt.
15. 15. Also season the salad with pepper.
16. 16. Place the finished roast beef rolls onto the arranged salad.

Nutrition per serving

• kcal: 117
• Protein: 15 g · Fett/Fat: 5 g · Carbs: 2 g