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🍽️ Juicy Roastbeef with Fresh Herb Dip

498 kcal · 30 min · 4 servings

Ingredients

• 600 g roast beef
• 1 tbsp clarified butter
• salt
• pepper (from the mill)
• 1 bunch arugula
• 3 bunches parsley
• 3 anchovy fillets
• 1 clove of garlic
• 1 tbsp capers
• 1 chili pepper
• 125 ml olive oil
• 2 tbsp lemon juice
• 1 tsp mustard
• salt

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Heat clarified butter in an oven-safe pan until it is very hot.
3. 3. Sear the roast beef on each side until brown.
4. 4. Place the pan in the preheated oven for about 15 minutes.
5. 5. Remove the meat and season it with salt and pepper.
6. 6. Wrap the roast beef in aluminum foil and let it rest for 5 minutes.
7. 7. Peel the garlic cloves and chop them roughly.
8. 8. Remove the seeds from the chili pepper and chop it finely.
9. 9. Wash the parsley and shake it dry.
10. 10. Put all ingredients for the Salsa Verde dip into a blender.
11. 11. Blend the mixture into a smooth sauce.
12. 12. Finally, adjust the seasoning of the dip to taste.
13. 13. Wash the arugula and remove any tough stems if necessary.
14. 14. Slice the roast beef thinly across the grain.
15. 15. Arrange the meat on plates and serve with the Salsa Verde dip.
16. 16. Top the dishes with fresh arugula and serve.

Nutrition per serving

• kcal: 498
• Protein: 36 g · Fett/Fat: 39 g · Carbs: 2 g