← All recipes

🍽️ Roast beef with carrots and radish sauce

347 kcal · 30 min · 4 servings

Ingredients

• 2 bunches radishes
• 1 tbsp finely chopped dill tips
• 1 box cress
• 400 ml thick milk
• 2 tbsp crème fraîche
• 1 tbsp grated horseradish (fresh, or jar)
• salt
• pepper (from the mill)
• 4 carrots
• 2 tbsp olive oil
• 300 g roast beef sliced meat (thin slices)

Instructions

1. 1. Wash the radishes, remove the green tops, and cut them into fine sticks or grate them finely. Cut the cress from the growing area.
2. 2. Mix sour milk, crème fraîche, and horseradish. Fold in the radish sticks, dill, and cress, and season everything with salt and pepper.
3. 3. Peel the carrots and slice them lengthwise into thin slices or grate them thinly. Fry the carrot slices in a pan in hot olive oil for about 4 to 5 minutes until tender but still firm, and season with salt and pepper.
4. 4. Plate the roast beef with the carrots and radish sauce and serve.

Nutrition per serving

• kcal: 347
• Protein: 28 g · Fett/Fat: 15 g · Carbs: 24 g