🍽️ Juicy Roast Beef with Green Asparagus

Name: Juicy Roast Beef with Green Asparagus
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g well-aged roast beef; 1 tbsp clarified butter; salt; pepper (from the mill); 600 g small tomatoes; 2 tsp chopped thyme leaves; 800 g green asparagus; 3 tbsp olive oil

238 kcal · 30 min · 4 servings

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Ingredients

600 g well-aged roast beef
1 tbsp clarified butter
salt
pepper (from the mill)
600 g small tomatoes
2 tsp chopped thyme leaves
800 g green asparagus
3 tbsp olive oil

Instructions

1. Preheat the oven to 80 degrees Celsius.
2. Heat clarified butter in a heatproof pan.
3. Sear the roast beef on all sides.
4. Wrap the meat tightly in aluminum foil.
5. Place the meat in the oven for 1.5 to 2 hours.
6. Remove the meat from the oven.
7. Season the meat with salt and pepper.
8. Let the meat rest for 5 minutes.
9. Wash the tomatoes and pat them dry.
10. Cut the tomatoes in half.
11. Sear the tomato halves briefly in hot oil.
12. Add the asparagus to the pan.
13. Heat the asparagus briefly.
14. Season the vegetables with thyme, salt, and pepper.
15. Slice the roast beef.
16. Serve the meat with the tomatoes and asparagus.

Nutrition per serving

kcal: 238
Protein: 26 g · Fett/Fat: 12 g · Carbs: 5 g