← All recipes

🍽️ Juicy Roast Beef with Fruity Salsa

366 kcal · 30 min · 4 servings

Ingredients

• 1 small papaya
• 1 small red onion
• 0.5 red bell pepper
• 1 tbsp chopped parsley
• 1 tbsp red wine vinegar
• salt
• pepper (from the mill)
• 2 tbsp olive oil
• 300 g roast beef (sliced)

Instructions

1. 1. Peel the papaya.
2. 2. Cut the papaya in half.
3. 3. Remove the seeds from the papaya.
4. 4. Dice the papaya flesh into small cubes.
5. 5. Peel the onion.
6. 6. Chop the onion very finely.
7. 7. Wash the bell pepper.
8. 8. Remove the stem and seeds from the bell pepper.
9. 9. Scrape out the white inner membrane of the bell pepper.
10. 10. Dice the bell pepper into small cubes.
11. 11. Mix the vinegar with salt, pepper, and oil in a bowl.
12. 12. Add the papaya, onion, and bell pepper cubes to the dressing mixture.
13. 13. Fold in the chopped parsley.
14. 14. Season the salsa to taste with additional salt and pepper.
15. 15. Place the roast beef on a plate.
16. 16. Add the fruity salsa.
17. 17. Serve the dish immediately.

Nutrition per serving

• kcal: 366
• Protein: 36 g · Fett/Fat: 17 g · Carbs: 17 g