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🍽️ Tender Roast Beef with Crispy Fried Potatoes and Homemade Remoulade

966 kcal · 30 min · 4 servings

Ingredients

• 1 kg roast beef (with rind)
• salt
• pepper (from the mill)
• 3 garlic cloves
• 2 sprigs rosemary
• 2 hard-boiled eggs
• 2 gherkins
• 2 egg yolks
• 1 tsp medium-hot mustard
• 1 tsp lemon juice
• 200 ml olive oil
• 100 g plain yogurt
• 1 tbsp chopped herbs (e.g. tarragon, chervil, chives)
• 500 g waxy potatoes
• 2 tbsp vegetable oil

Instructions

1. 1. Preheat the oven to 160 degrees Celsius with top and bottom heat.
2. 2. Cut the rind off the roast beef and dice it.
3. 3. Melt the pork rind in a hot casserole dish until fat is released.
4. 4. Season the roast beef generously with salt and pepper.
5. 5. Sear the meat in the hot fat on all sides until browned.
6. 6. Crush the garlic and add it to the meat along with the rosemary.
7. 7. Place the roast beef in the preheated oven.
8. 8. Braise the meat in the oven for 1.5 to 2 hours.
9. 9. Baste the meat with the pan juices repeatedly during the cooking time.
10. 10. Boil the eggs hard and then peel them.
11. 11. Finely dice the boiled eggs.
12. 12. Let the pickles drain well.
13. 13. Finely chop the pickles.
14. 14. Whisk the egg yolks with the mustard and lemon juice.
15. 15. Drizzle the oil in a thin stream while stirring constantly.
16. 16. Continue stirring until the mayonnaise base is creamy.
17. 17. Fold the yogurt into the mayonnaise base.
18. 18. Mix the remoulade with the chopped eggs, herbs, and pickles.
19. 19. Season the remoulade with salt, pepper, and a little pickle juice.
20. 20. Remove the roast beef from the oven.
21. 21. Wrap the meat in aluminum foil.
22. 22. Let the meat rest for approx. 20 minutes.
23. 23. Peel the potatoes and wash them.
24. 24. Slice the potatoes thinly or shred them.
25. 25. Heat the oil in a frying pan.
26. 26. Fry the potato slices for 7 to 10 minutes until golden brown, turning them occasionally.
27. 27. Season the fried potatoes with salt and pepper.
28. 28. Slice the roast beef thinly.
29. 29. Plate the meat with the fried potatoes on pre-warmed plates.
30. 30. Serve the dish with the remoulade.

Nutrition per serving

• kcal: 966
• Protein: 65 g · Fett/Fat: 69 g · Carbs: 23 g