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🍽️ Juicy Roastbeef with Mustard Crust

562 kcal · 30 min · 4 servings

Juicy Roastbeef with Mustard Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius with top and bottom heat.
  2. 2. Rinse the meat under cold running water.
  3. 3. Pat the meat completely dry with kitchen paper.
  4. 4. Remove any sinews or excess fat from the meat.
  5. 5. Season the meat generously with salt and pepper.
  6. 6. Heat oil in a large frying pan.
  7. 7. Sear the meat on all sides until browned.
  8. 8. Get the soft butter and mustard ready.
  9. 9. Mix the butter, mustard, and breadcrumbs into a paste.
  10. 10. Coat the seared meat all over with the mustard-butter mixture.
  11. 11. Place the meat into the preheated oven.
  12. 12. Roast the beef for 30 to 40 minutes.
  13. 13. Adjust the time according to your desired level of doneness.
  14. 14. Wash the potatoes thoroughly under running water.
  15. 15. Bring water to a boil and add salt.
  16. 16. Cook the potatoes in the salted water for about 25 minutes.
  17. 17. Take the finished roast beef out of the oven.
  18. 18. Cover the meat and let it rest for 10 minutes.
  19. 19. Drain the cooked potatoes.
  20. 20. Let the potatoes steam dry for a moment.
  21. 21. Heat ghee (clarified butter) in a hot frying pan.
  22. 22. Fry the potatoes until golden brown on all sides.
  23. 23. Slice the roast beef.
  24. 24. Plate the meat with the potatoes.
  25. 25. Serve the dish immediately.

Nutrition per serving