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🍽️ Juicy Roastbeef with Mustard Crust and Fried Potatoes

592 kcal · 30 min · 4 servings

Juicy Roastbeef with Mustard Crust and Fried Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the roast beef under cold water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Season the roast beef generously with salt and black pepper.
  4. 4. Heat 2 tablespoons of oil in a large pan over high heat.
  5. 5. Sear the meat on all sides until it forms a brown crust.
  6. 6. Place the seared meat on an oven rack.
  7. 7. Place a drip pan directly under the rack to catch rising fat drops.
  8. 8. Whisk the egg yolk with the mustard and breadcrumbs in a small bowl until you have a smooth paste.
  9. 9. Coat the roast beef completely with this mustard mixture.
  10. 10. Preheat the oven to 140 degrees Celsius.
  11. 11. Slide the meat onto the middle rack in the preheated oven.
  12. 12. Roast the roast beef for about 30 minutes until it is pink (medium).
  13. 13. Adjust the cooking time depending on the thickness of the meat.
  14. 14. While the meat is cooking, peel the potatoes.
  15. 15. Slice the potatoes into thin, even rounds.
  16. 16. Heat the remaining oil in an uncoated pan.
  17. 17. Fry the potato slices slowly over medium heat until golden brown.
  18. 18. Turn the potatoes repeatedly while frying.
  19. 19. The fried potatoes take about 10 to 15 minutes.
  20. 20. Season the finished potatoes with salt, pepper, and cumin.
  21. 21. Remove the roast beef from the oven after the cooking time.
  22. 22. Let the meat rest for a few minutes so the juices can distribute.
  23. 23. Slice the roast beef into thick slices.
  24. 24. Serve the meat slices together with the fried potatoes.

Nutrition per serving