🍽️ Crispy Roast Beef Canapés

Name: Crispy Roast Beef Canapés
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g cream cheese; 1 tbsp heavy cream; salt; pepper (from the mill); 2 small red onions; 2 tbsp chopped parsley; 10 slices toast bread; 20 slices roast beef (à approx. 30 g); parsley (for garnishing)

106 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

300 g cream cheese
1 tbsp heavy cream
salt
pepper (from the mill)
2 small red onions
2 tbsp chopped parsley
10 slices toast bread
20 slices roast beef (à approx. 30 g)
parsley (for garnishing)

Instructions

1. Whisk cream cheese, cream, salt, and pepper until smooth.
2. Peel both onions.
3. Slice one onion into thin rings.
4. Finely chop the second onion.
5. Mix the chopped onion and parsley into the cream cheese mixture.
6. Season the cream with salt and pepper to taste.
7. Cut out 20 round slices with a diameter of about 4 centimeters from the bread slices.
8. Spread the prepared cream thinly over the bread slices.
9. Place one slice of roast beef on each cream-covered bread slice.
10. Fill the remaining cream into a piping bag fitted with a large star tip.
11. Pipe the cream decoratively onto the canapés.
12. Garnish the canapés with the onion rings and parsley leaves.

Nutrition per serving

kcal: 106
Protein: 7 g · Fett/Fat: 6 g · Carbs: 6 g