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🍽️ Classic Creamy Risotto

419 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 1 clove garlic
• 1 tbsp olive oil
• 300 g risotto rice
• salt
• 150 ml apple juice (alternatively non-alcoholic white wine)
• 800 ml vegetable broth
• 80 g parmesan
• 1 tbsp butter
• pepper

Instructions

1. 1. Peel the onion and the garlic clove.
2. 2. Finely chop the onion and garlic.
3. 3. Heat the olive oil in a large pan.
4. 4. Sauté the onions and garlic over medium heat for 2 to 3 minutes until translucent.
5. 5. Add the risotto rice to the pan.
6. 6. Toast the rice over low heat for 3 to 4 minutes until it also becomes translucent.
7. 7. Season the mixture with a pinch of salt.
8. 8. Deglaze the rice with apple juice or wine.
9. 9. Let the liquid reduce completely over low heat.
10. 10. Add hot broth to the rice gradually.
11. 11. Let the broth simmer and reduce before adding the next ladle.
12. 12. Stir the risotto regularly in between.
13. 13. Continue cooking the rice until it is al dente (still has a slight bite).
14. 14. This cooking process takes a total of 20 to 30 minutes.
15. 15. Grate the Parmesan cheese finely.
16. 16. Stir the grated Parmesan and butter into the finished risotto.
17. 17. Season the dish to taste with salt and pepper.
18. 18. Add a little more broth if needed to achieve the desired creaminess.

Nutrition per serving

• kcal: 419
• Protein: 12 g · Fett/Fat: 12 g · Carbs: 64 g