← All recipes

🍽️ Creamy Risotto with Sausages

909 kcal · 30 min · 4 servings

Ingredients

• 900 ml poultry stock
• 1 small onion
• 2 garlic cloves
• 5 tbsp olive oil
• 350 g risotto rice
• 100 ml white wine
• salt
• pepper from the mill
• 1 tbsp butter
• some parmesan
• 4 small fried sausages
• 1 bunch thyme

Instructions

1. 1. Warm up the broth in a pot.
2. 2. Peel the onion and garlic cloves and chop them very finely.
3. 3. Heat 2 tablespoons of oil in a large pot.
4. 4. Sauté the onions and garlic until they are soft and translucent.
5. 5. Add the rice and stir until it also shines translucently.
6. 6. Pour in the wine and keep stirring until the rice has absorbed the liquid.
7. 7. Add the warm broth in small amounts.
8. 8. Stir frequently and wait until each amount of broth has been absorbed by the rice.
9. 9. Season the dish with salt and pepper.
10. 10. Finish cooking the risotto for 15 minutes.
11. 11. Stir in the butter and the grated Parmesan.
12. 12. Heat 2 tablespoons of oil in a separate pan.
13. 13. Fry the sausages in it until golden brown on all sides.
14. 14. Rinse the thyme and pat it dry.
15. 15. Remove the large stems and fry the leaves briefly in the remaining oil.
16. 16. Serve the risotto together with the sausages and the thyme.

Nutrition per serving

• kcal: 909
• Protein: 32 g · Fett/Fat: 53 g · Carbs: 71 g