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🍽️ Grilled Pork Ribs with Corn on the Cob

1499 kcal · 30 min · 4 servings

Ingredients

• 2.5 kg beef ribs
• sunflower oil (for brushing)
• 2 garlic cloves
• 1 onion
• 2 red chili peppers
• 50 g honey
• 1 tsp salt
• pepper (from the mill)
• 4 tbsp tomato paste
• 2 tbsp wine vinegar
• Tabasco
• 4 fresh corn on the cob
• salt
• 1 pinch sugar
• vegetable oil (for brushing)
• oil (for the baking sheet, or the roasting pan)
• 40 g melted butter (for the corn on the cob)

Instructions

1. 1. Separate the ribs into individual pieces.
2. 2. Wash the meat pieces and pat them dry with a kitchen towel.
3. 3. Place the ribs into boiling water.
4. 4. Simmer them over low heat for about 20 minutes.
5. 5. Remove the ribs from the water and drain them.
6. 6. Pat the ribs dry again.
7. 7. Peel the garlic cloves.
8. 8. Roughly chop the garlic.
9. 9. Peel the onion.
10. 10. Dice the onion into small cubes.
11. 11. Wash the chili peppers.
12. 12. Halve the chili peppers lengthwise.
13. 13. Remove the seeds and white pith from the peppers.
14. 14. Finely chop the chili peppers.
15. 15. Add the onion and garlic to a pot.
16. 16. Add the chopped chili peppers.
17. 17. Add the honey to the pot.
18. 18. Season with salt.
19. 19. Add some pepper.
20. 20. Add the tomato paste to the mixture.
21. 21. Pour in the vinegar.
22. 22. Add Tabasco sauce.
23. 23. Pour about 200 milliliters of water into the pot.
24. 24. Bring the marinade to a boil.
25. 25. Let the sauce thicken for about 10 minutes.
26. 26. Remove the pot from the heat.
27. 27. Let the marinade cool down.
28. 28. Peel the corn cobs.
29. 29. Remove the leaves and silk either completely or just from the top.
30. 30. Bring plenty of water to a boil in a pot.
31. 31. Add salt and sugar to the boiling water.
32. 32. Place the corn cobs into the water.
33. 33. Cook the corn cobs for about 15 minutes over low heat.
34. 34. Remove the corn cobs from the water.
35. 35. Let them drain.
36. 36. Preheat the oven to 230 degrees Celsius with top and bottom heat.
37. 37. Brush the ribs with the prepared marinade.
38. 38. Brush the corn cobs with some oil.
39. 39. Place the ribs and corn on an oiled baking sheet.
40. 40. Roast the meat and corn in the preheated oven for 15 to 20 minutes.
41. 41. Brush the ribs repeatedly with the remaining marinade while roasting.
42. 42. Turn the corn cobs during roasting.
43. 43. Brush the cooked corn cobs thinly with butter.
44. 44. Sprinkle some salt over the corn cobs.
45. 45. Serve the corn cobs together with the ribs.

Nutrition per serving

• kcal: 1499
• Protein: 134 g · Fett/Fat: 91 g · Carbs: 36 g