← All recipes

🍽️ Sliced Beef with Sour Cream and Beetroot

618 kcal · 30 min · 4 servings

Ingredients

• 1 pack Pfanni half & half dumplings (from the cooking bag)
• 700 g lean beef (e.g. rump steak)
• 2 onions
• 400 g pre-cooked beetroot (vacuum-packed; vegetable aisle)
• 2 tbsp cooking oil
• salt
• pepper
• 1 pot Knorr broth (Pure Beef)
• 150 g sour cream
• light sauce thickener
• parsley

Instructions

1. 1. Prepare the potato dumplings according to the package instructions.
2. 2. Rinse the beef under cold water.
3. 3. Pat the meat dry with a kitchen towel.
4. 4. Cut the beef into thin strips.
5. 5. Peel the onions.
6. 6. Dice the onions finely.
7. 7. Take the beetroot out of the vacuum pack.
8. 8. Cut the beetroot into small cubes.
9. 9. Heat oil in a large pan.
10. 10. Fry the beef in batches over high heat.
11. 11. Season the meat with salt and pepper.
12. 12. Remove the fried meat from the pan and set it aside.
13. 13. Add the onion cubes to the hot pan.
14. 14. Sauté the onions until they are translucent.
15. 15. Add the beef bouillon powder to the pan.
16. 16. Pour in about 200 milliliters of water.
17. 17. Bring the sauce to a boil.
18. 18. Simmer the sauce over medium heat until it has reduced by half.
19. 19. Add the sour cream to the sauce.
20. 20. Add the beetroot cubes to the sauce.
21. 21. Let the mixture come to a brief boil.
22. 22. Return the beef strips to the pan.
23. 23. Heat everything together briefly.
24. 24. Season the sauce with salt and pepper to taste.
25. 25. Thin the sauce with a little water or broth if necessary.
26. 26. Drain the dumplings.
27. 27. Gently break up the dumplings.
28. 28. Serve the sliced beef together with the dumplings on plates.
29. 29. Sprinkle the dish with chopped parsley.

Nutrition per serving

• kcal: 618
• Protein: 46 g · Fett/Fat: 22 g · Carbs: 55 g