← All recipes

🍽️ Hearty Beef Stew with Savoy Cabbage

613 kcal · 30 min · 4 servings

Hearty Beef Stew with Savoy Cabbage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Season the meat generously with salt and pepper.
  2. 2. Place the meat in a pot and cover it with the broth.
  3. 3. Bring the broth to a boil.
  4. 4. Reduce the heat to a medium setting.
  5. 5. Cover the pot and let the meat simmer for about one and a half hours.
  6. 6. Thoroughly wash the savoy cabbage and carrots.
  7. 7. Remove the tough stems from the savoy cabbage and the ends from the carrots.
  8. 8. Cut the savoy cabbage, carrots, and beetroot into thin strips.
  9. 9. After the cooking time, add the sliced carrots and savoy cabbage to the meat in the pot.
  10. 10. Let the vegetables cook in the stew for another twenty minutes.
  11. 11. Remove the cooked meat from the pot.
  12. 12. Cut the meat into small cubes.
  13. 13. Return the meat cubes and the beetroot to the stew.
  14. 14. Finally, season the stew generously with salt and pepper.
  15. 15. Wash the parsley under running water.
  16. 16. Shake the parsley dry.
  17. 17. Chop the parsley coarsely.
  18. 18. Peel the horseradish.
  19. 19. Grate the horseradish finely.
  20. 20. Add the chopped parsley and grated horseradish to the stew shortly before serving.

Nutrition per serving