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🍽️ Juicy Beef and Tomato Salad with Lemongrass

264 kcal · 30 min · 4 servings

Ingredients

• 600 g beef fillet (ready for kitchen)
• 200 g cherry tomatoes
• 2 stalks lemongrass
• 2 red onions
• 1 red chili pepper
• 2 tbsp vegetable oil
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp dark soy sauce
• pepper (from the mill)
• 0.5 tbsp sugar
• 2 tbsp coriander
• pepper (from the mill)

Instructions

1. 1. Rinse the meat under running water and then pat it completely dry with a kitchen towel.
2. 2. Remove any unwanted parts such as sinews or fat from the meat.
3. 3. Cut the meat into very thin strips.
4. 4. Rinse the tomatoes briefly and pat them dry as well.
5. 5. Remove the outer, tough leaves from the lemongrass.
6. 6. Slice the lemongrass diagonally into very thin rings.
7. 7. Peel the onions and cut each one in half.
8. 8. Cut the halved onions into thin strips.
9. 9. Wash the chili pepper and cut it in half lengthwise.
10. 10. Remove the seeds from the chili.
11. 11. Finely chop the deseeded chili.
12. 12. Heat the oil in a frying pan.
13. 13. Sear the meat strips on high heat until they have a nice color.
14. 14. Add the onion strips, lemongrass, tomatoes, and remaining ingredients to the pan.
15. 15. Toss everything briefly to mix and warm the ingredients.
16. 16. Season the mixture with salt and pepper to taste.
17. 17. Portion the salad into small bowls.
18. 18. Serve the salad immediately.

Nutrition per serving

• kcal: 264
• Protein: 33 g · Fett/Fat: 12 g · Carbs: 6 g