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🍽️ Juicy Beef Tacos with Fresh Salsa

161 kcal · 30 min · 4 servings

Ingredients

• 100 g cold beef roast (e.g. leg)
• 2 shallots
• 2 tomatoes
• 100 g Charentais melon (peeled)
• 1 tbsp freshly chopped cilantro
• 1 tsp brown sugar
• lime juice
• salt
• cayenne pepper
• 4 taco shells (ready-made product)

Instructions

1. 1. Slice the roast beef into paper-thin slices.
2. 2. Peel the shallots and dice them finely.
3. 3. Wash the tomatoes thoroughly.
4. 4. Halve the tomatoes and remove the seeds and pulp.
5. 5. Dice the tomato flesh into small cubes.
6. 6. Dice the melon into small cubes as well.
7. 7. Add the melon cubes, shallots, tomatoes, and cilantro to a bowl.
8. 8. Sprinkle sugar over the mixture.
9. 9. Mix all ingredients thoroughly together.
10. 10. Add some lime juice.
11. 11. Season the salsa with salt and cayenne pepper to taste.
12. 12. Fill the taco shells with the meat.
13. 13. Top the meat in the taco shells with the finished salsa.

Nutrition per serving

• kcal: 161
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 20 g