← All recipes

🍝 Quick Beef Stir-fry with Noodles and Colorful Vegetables

747 kcal · 30 min · 4 servings

Ingredients

• 300 g beef rump steak
• 5 tbsp soy sauce
• 1 tbsp lime juice
• 100 g red cabbage
• 1 onion
• 1 clove garlic
• 10 g ginger root
• 2 carrots
• 10 g bean sprouts (1 handful)
• 2 spring onions
• 2 tbsp peanut oil
• 1 sprig basil
• 100 g kohlrabi (1 small kohlrabi)
• 150 g udon noodles
• salt
• pepper

Instructions

1. 1. Rinse the beef under cold water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Cut the beef into thin strips.
4. 4. Mix the soy sauce with the lime juice.
5. 5. Place the meat strips in the marinade for 15 minutes.
6. 6. Prepare the red cabbage and wash it.
7. 7. Shred the red cabbage into fine strips.
8. 8. Peel the onion, garlic, and ginger.
9. 9. Chop the onion, garlic, and ginger finely.
10. 10. Peel the carrots.
11. 11. Cut the carrots into short, thick sticks.
12. 12. Rinse the bean sprouts.
13. 13. Blanch the bean sprouts in salted water for 1 minute.
14. 14. Remove the bean sprouts from the water.
15. 15. Cool the bean sprouts immediately under cold water.
16. 16. Let the bean sprouts drain.
17. 17. Wash the spring onions.
18. 18. Cut the spring onions diagonally into about 1 cm thick rings.
19. 19. Heat 1 tablespoon of oil in a large pan or wok.
20. 20. Fry the onions, carrots, and red cabbage for 4 minutes over medium heat.
21. 21. Add the garlic and ginger.
22. 22. Fry everything for another 2 minutes.
23. 23. Add the bean sprouts and spring onions.
24. 24. Fry everything for another 2 minutes.
25. 25. Remove the crunchy vegetables from the pan.
26. 26. Set the vegetables aside.
27. 27. Wash the basil.
28. 28. Shake the basil dry.
29. 29. Pluck the basil leaves.
30. 30. Peel the kohlrabi.
31. 31. Cut the kohlrabi into sticks.
32. 32. Cook the noodles in plenty of boiling salted water until al dente.
33. 33. Drain the noodles in a colander.
34. 34. Let the noodles drain well.
35. 35. Heat the remaining oil in the pan.
36. 36. Remove the meat from the marinade.
37. 37. Let the meat drain briefly.
38. 38. Catch the marinade liquid.
39. 39. Fry the meat in the hot oil over high heat for 5 minutes until browned.
40. 40. Add the vegetables and the marinade liquid.
41. 41. Mix everything well.
42. 42. Season the beef in the pan with salt and pepper.
43. 43. Serve the noodles with the beef and vegetable mixture.
44. 44. Sprinkle the basil over it.
45. 45. Place the kohlrabi sticks alongside.

Nutrition per serving

• kcal: 747
• Protein: 38 g · Fett/Fat: 36 g · Carbs: 69 g