🍽️ Grilled beef and shrimp skewers with fresh leaf salad

Name: Grilled beef and shrimp skewers with fresh leaf salad
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g beef fillet steak (e.g. sirloin or loin); 16 large shrimp (kitchen-ready, deveined and peeled except for the tail segment); 1 clove garlic; 1 chili pepper; 1 tbsp fresh chopped parsley; 1 lime (juice); 50 ml olive oil; salt; 2 handfuls mixed leaf salad (e.g. watercress, young spinach, sorrel, arugula); 4 tbsp white balsamic vinegar; 1 tsp honey; 6 tbsp olive oil; salt

592 kcal · 30 min · 4 servings

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Ingredients

500 g beef fillet steak (e.g. sirloin or loin)
16 large shrimp (kitchen-ready, deveined and peeled except for the tail segment)
1 clove garlic
1 chili pepper
1 tbsp fresh chopped parsley
1 lime (juice)
50 ml olive oil
salt
2 handfuls mixed leaf salad (e.g. watercress, young spinach, sorrel, arugula)
4 tbsp white balsamic vinegar
1 tsp honey
6 tbsp olive oil
salt

Instructions

1. Rinse the beef and shrimp under cold water.
2. Pat the meat and shrimp dry with a kitchen towel.
3. Cut the beef into small, bite-sized cubes.
4. Peel the garlic cloves and chop them finely.
5. Wash the chili pepper and remove the seeds.
6. Finely chop the chili as well.
7. Mix the lime juice and oil in a bowl.
8. Add the chopped garlic, chili, and parsley to the marinade.
9. Stir the marinade well.
10. Add the beef and shrimp to the marinade.
11. Mix everything well so that everything is evenly coated.
12. Cover the bowl.
13. Let the ingredients marinate in the refrigerator for about 1 hour.
14. Take the meat and shrimp out of the marinade.
15. Thread the ingredients onto eight prepared wooden skewers.
16. Preheat the grill to high heat.
17. Place the skewers on the hot grill.
18. Grill the skewers for about 5 minutes.
19. Turn the skewers occasionally to ensure even cooking.
20. Brush the skewers occasionally with the remaining marinade.
21. Season the skewers with salt at the end.
22. Rinse the leaf salad under cold water.
23. Remove any tough stems or wilted greens.
24. Dry the salad well.
25. Tear the salad into smaller pieces if necessary.
26. Whisk the vinegar with the honey and the oil.
27. Season the dressing with salt.
28. Place the salad on the plates.
29. Place the grilled skewers alongside.
30. Serve the dish immediately.

Nutrition per serving

kcal: 592
Protein: 64 g · Fett/Fat: 34 g · Carbs: 6 g