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🍽️ Juicy Beef Arugula Salad with Parmesan

304 kcal · 30 min · 4 servings

Ingredients

• 300 g Sirloin steak (beef, lean)
• 1 tbsp Ghee
• pepper
• 150 g arugula
• 1 lemon
• 2 tbsp white balsamic vinegar
• 4 tbsp olive oil
• 1 pinch sugar
• salt
• pepper
• 50 g grated Parmesan

Instructions

1. 1. Preheat the oven to 100 degrees Celsius.
2. 2. Heat clarified butter (purified butter) in a large pan.
3. 3. Sear the sirloin steak on both sides until well-browned.
4. 4. Season the meat with black pepper.
5. 5. Wrap the steak tightly in aluminum foil.
6. 6. Place the package in the oven and bake for about 20 minutes.
7. 7. Wash the arugula under cold water.
8. 8. Remove any wilted or unattractive leaves.
9. 9. Spin the salad dry or pat it with a paper towel.
10. 10. Divide the arugula among four plates.
11. 11. Wash the lemon thoroughly.
12. 12. Cut four nice slices from the lemon.
13. 13. Squeeze the rest of the lemon to extract juice.
14. 14. Mix the lemon juice with vinegar and oil.
15. 15. Season the dressing with sugar, salt, and pepper.
16. 16. Take the meat out of the oven.
17. 17. Slice the beef into thin strips.
18. 18. Place the meat strips on top of the arugula.
19. 19. Sprinkle grated Parmesan cheese over the salad.
20. 20. Drizzle the dressing evenly over the top.
21. 21. Garnish each plate with a lemon slice.
22. 22. Serve the salad immediately.

Nutrition per serving

• kcal: 304
• Protein: 21 g · Fett/Fat: 23 g · Carbs: 3 g