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🍽️ Colorful Beef and Pepper Salad

382 kcal · 30 min · 4 servings

Ingredients

• 300 g boiled pot roast
• 2 red bell peppers
• 4 spring onions
• 2 garlic cloves
• 4 tbsp red wine vinegar
• 2 tsp mustard
• 8 tbsp olive oil
• salt
• pepper

Instructions

1. 1. Cut the beef into thin strips.
2. 2. Halve the peppers and remove the core.
3. 3. Wash the peppers thoroughly.
4. 4. Cut the washed peppers into thin strips as well.
5. 5. Clean the spring onions and trim the ends.
6. 6. Slice the spring onions into thin rings.
7. 7. Peel the garlic.
8. 8. Finely chop the garlic.
9. 9. Place all prepared ingredients into a large bowl.
10. 10. Whisk together vinegar, oil, salt, pepper, and mustard to make a marinade.
11. 11. Pour the marinade evenly over the salad.
12. 12. Let the salad marinate for 20 minutes.

Nutrition per serving

• kcal: 382
• Protein: 17 g · Fett/Fat: 33 g · Carbs: 6 g