🍽️ Beef and Pepper Skewers with Red Cabbage

Name: Beef and Pepper Skewers with Red Cabbage
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Roast beef (or steak meat for quick frying); 2 Bell peppers; Salt; Pepper (from the mill); 2 tbsp Ghee; 1 Red cabbage

338 kcal · 30 min · 4 servings

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Ingredients

600 g Roast beef (or steak meat for quick frying)
2 Bell peppers
Salt
Pepper (from the mill)
2 tbsp Ghee
1 Red cabbage

Instructions

1. Cut the meat into small, bite-sized cubes. Season them with salt and pepper and fry them in hot clarified butter on all sides for 2 to 3 minutes.
2. Wash the bell peppers, remove the stems and seeds, cut them in half, and remove all white inner membranes. Then cut the vegetables into small pieces.
3. Thread the pepper pieces and the meat cubes alternately onto the skewers. Arrange the skewers on slices of red cabbage as you like.

Nutrition per serving

kcal: 338
Protein: 39 g · Fett/Fat: 15 g · Carbs: 12 g