← All recipes

🍽️ Tender Beef in Creamy Sesame-Soy Sauce

310 kcal · 30 min · 4 servings

Ingredients

• 600 g beef fillet
• 500 ml beef broth
• 5 tbsp soy sauce
• 1 clove garlic
• 5 g ginger (1 piece)
• 2 tbsp sesame oil
• 40 g sesame (4 tbsp)
• 1 pinch brown sugar
• 1 tbsp lime juice
• chives

Instructions

1. 1. Pat the beef dry with kitchen paper.
2. 2. Add the broth and 3 tablespoons of soy sauce to a pot.
3. 3. Bring the liquid to a brief boil.
4. 4. Let the broth cool down slightly.
5. 5. Place the meat in the liquid so that it is completely covered.
6. 6. Let the meat simmer on low to medium heat for about 10 minutes.
7. 7. Remove the pot from the heat.
8. 8. Let the meat cool down with the lid on.
9. 9. Peel the garlic and the ginger.
10. 10. Finely chop the garlic.
11. 11. Grate the ginger finely.
12. 12. Heat the oil in a pan.
13. 13. Fry the ginger, garlic, and sesame seeds for 2 minutes.
14. 14. Deglaze the pan with 75 milliliters of the cooking liquid.
15. 15. Season the sauce with the remaining soy sauce, brown sugar, and lime juice.
16. 16. Let the sauce cool down.
17. 17. Wash the chives.
18. 18. Shake the chives dry.
19. 19. Cut the chives into small rings.
20. 20. Remove the meat from the broth.
21. 21. Pat the meat dry again.
22. 22. Slice the meat.
23. 23. Arrange the meat slices on a plate.
24. 24. Mix the chives into the sauce shortly before serving.
25. 25. Drizzle the beef with the sesame sauce.

Nutrition per serving

• kcal: 310
• Protein: 36 g · Fett/Fat: 17 g · Carbs: 4 g